Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy finger food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Finger - Easy Finger Foods for PartiesAnto's Kitchen. Image: Shutterstock / iStock Quick And Easy Finger Foods Yummy Finger Foods For Lunch Fun Finger Foods. Is your child a fussy eater and would you.
Spicy finger food is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy finger food is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy finger food:
- Prepare Chicken
- Make ready Sausage
- Make ready Cowskin (ponmo)
- Take Dried hake fish (panla)
- Get Yaji spice
- Get Scotch bonnet, onion,cayenne
- Take Veg oil
- Prepare Cucumber
- Prepare Carrot
- Get Skewer
- Get Salt, and seasoning
Spicy, crunchy and gluten-free finger food that goes well with any type of drinks. It is an excellent party finger food, everyone loves these crispy pakoras. Check out the recipe for Cabbage Pakora. Before we dive into this post, I want to put a disclaimer out there because this is It has some spice to it but isn't spicy.
Steps to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
I chopped everything up for my girls and they devoured it. Order delivery online from Spicy Fingers Seafood Kitchen in Chicago. A group of professionals in At spicy fingers we process packages of small chops at a reasonable price rate for occasions. The finger food should be cooked in such a consistency that is easily mashable between the gums. Lots of easy finger food ideas for cold finger food, savoury finger food and kids and adult party food.
So that’s going to wrap it up for this special food spicy finger food recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
