Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lau aloo chingri / bottle gourd potato & shrimp curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lau aloo chingri / bottle gourd potato & shrimp curry is something that I have loved my entire life.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri recipe (from the pages of Gopal Bhnar storybook)!
To get started with this recipe, we have to prepare a few components. You can cook lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Take gourd chopped
- Make ready large potatoes cut into cubed
- Take shrimps
- Get bay leaf
- Make ready ginger paste
- Make ready turmeric powder
- Make ready cumin powder
- Make ready sugar
- Get Salt
- Take mustard oil
- Take panch phoron
A Bengali speciality - prawns cooked with bottle gourd. The tender lau or bottle gourd with its soothing green skin soothes the eyes in harsh summer and because of its high Now crumble the fried bori on top Garnish with fresh coriander leaves. Lau Chingri aka Bottle Gourd with Shrimp. Everything is same as the Lau-Bori.
Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:
- Blanch the potato and bottle gourd in little bit of salt water.
- Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
- Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
- Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
- Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.
Lau chingri or bottle gourd with shrimps is a traditional Bengali recipe. There are different ways you can cook 'lau chingri'. Some add chopped onion to it, some add cumin and garam masala. I do follow the way my mother-in-law does it. You need small shrimps for this.
So that’s going to wrap this up for this special food lau aloo chingri / bottle gourd potato & shrimp curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
