Bake Fish Au Gratin
Bake Fish Au Gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bake fish au gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bake Fish Au Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bake Fish Au Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bake fish au gratin using 9 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Bake Fish Au Gratin:
  1. Take fish fillets (1 1/2 lbs.)
  2. Get lbs. of white potatoes
  3. Prepare big sweet onion
  4. Take plum tomatoes
  5. Prepare shredded mozzarella cheese
  6. Get grated parmesan cheese
  7. Prepare heavy whipped cream
  8. Prepare oil
  9. Get Oregano and salt (to taste)

The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Just add a tossed salad or steamed veggies, and you have a delicious meal in no time. Pat dry fish fillets with paper or kitchen towels. Place in prepared baking dish, cutting fish to fit if necessary.

Steps to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

Stir in flour and pepper until smooth; gradually add broth and milk. Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Many cod au gratin recipes also include béarnaise sauce instead of the béchamel.

So that is going to wrap this up for this special food bake fish au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!