Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, all in potato gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden.
All in potato gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. All in potato gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All in potato gratin:
- Prepare good sized potatos
- Get red pepper
- Get tomato
- Prepare mushrooms
- Take milk
- Get Herb mix
- Prepare Grated cheese
- Prepare Salt n pepper
- Take flaked tuna
A normally rich potato gratin is lightened and gets more flavour from the celeriac. This recipe uses a whole celeriac in it! I cannot describe what a serendipitous exercise this celeriac gratin was. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Learn How to Freeze Heavy Cream. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. Sweet Potatoes au Gratin is the dish you need to add to your Thanksgiving spread.
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