Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tenderest beef curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
How TO make tender beef curry. Beef can be a tough and chewy meat unless cooked long enough until tender. And that's what we are going to do with this recipe.
Tenderest Beef Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tenderest Beef Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tenderest beef curry using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tenderest Beef Curry:
- Take top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Make ready salt
- Prepare black pepper
- Get garam masala
- Make ready yogurt
- Make ready fennel seeds
- Take caraway seeds
- Take cumin
- Prepare coriander
- Prepare turmeric
- Prepare onion, diced
- Take ghee (clarified butter)
- Take garlic cloves grated
- Prepare ginger paste
- Take cardamom pods
- Make ready cloves
- Take cinnamon sticks
- Get hot madras curry powder
- Get beef broth
- Prepare can stewed tomatoes
- Get garlic powder
- Prepare soy sauce
- Take anchovy paste
- Make ready cinnamon
- Take thai chiles, finely chopped (or 3 serrano chiles)
- Get tomatoe paste
- Make ready apple cider vinegar
Cook until the meat is tender, the sauce is reduced and the flavours are intensified. What type of beef to use Because of the longer cooking time choose a cut of beef with higher levels of connective tissues that will partially melt during the cook time, ensuring your curry is full of tender and flavour-packed beef. Use your slow cooker for this simple beef curry - it's full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread.
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
This Indian beef curry recipe is a great way to make soft tender meat that falls off the bones. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish. Serve with rice and naan bread. Heat a lidded frying pan over a medium heat and add the ghee or oil. Fry the meat until lightly browned on all sides, then remove from the pan with a slotted spoon, cover and set aside.
So that’s going to wrap this up for this special food tenderest beef curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
