Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausages of choice (I used heck. Great recipe for Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm's Summer Salad. Bursting of flavours and radiant with colours.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Take Fish Ingredients
- Take Cod Fillet
- Take Cherry Tomato (halved)
- Make ready Lemon (zest and Juice)
- Get Seasoning (Salt and Black Pepper)
- Take Relish Ingredients
- Get Medium sized Plum Tomatoes (Finely Sliced)
- Take Medium Sized Red Onion(Finely Sliced)
- Prepare Lime (Juice only)
- Get Garlic Cloves(minced)
- Prepare Light Soy Sauce
- Prepare Demerara Sugar
- Take Dauphinois Ingredients
- Take Large Baking Potatoes(finely sliced)
- Get Butter
- Take Dried Thyme
- Get Seasoning(salt and black pepper)
- Make ready Double Cream
- Prepare Grated Cheddar Cheese
- Get Garlic Clove(minced)
Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Stir in the grated cheese and then remove the pan from the heat. Rub the gratin dish with the.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Season cod with lemon juice, salt and black pepper. Spoon the vegetables into a baking dish; arrange seasoned cod on top. Grease a medium casserole dish using a little of the butter. Spoon the potatoes and creamy liquid into the dish and dot the remaining butter over the surface. Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes.
So that’s going to wrap it up for this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
