Grilled Citrus herb shrimp
Grilled Citrus herb shrimp

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grilled citrus herb shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Citrus herb shrimp is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Citrus herb shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Citrus herb shrimp:
  1. Take lbs. Raw shrimp
  2. Take fresh parsley
  3. Make ready fresh rosemary
  4. Get fresh cilantro
  5. Prepare fresh basil
  6. Prepare fresh thyme
  7. Prepare orange zest
  8. Prepare olive oil
  9. Get orange juice
  10. Prepare honey
  11. Prepare garlic
  12. Get salt and pepper
  13. Prepare Skewers
Steps to make Grilled Citrus herb shrimp:
  1. Mix all ingredients together except shrimp.
  2. Devine and take shells off shrimp.
  3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
  4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
  5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
  6. Grill about 3-5 mintues on each side, or until shrimp turns pink.
  7. Enjoy over rice, in a tortilla, or simply right off the skewer.

So that is going to wrap this up for this exceptional food grilled citrus herb shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!