Beetroot and mixed vegetables chop
Beetroot and mixed vegetables chop

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot and mixed vegetables chop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step by step pictures - Bengali vegetable chop or beetroot cutlet is a popular street food of Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep. Carrot Pakoda please like & subscribe and comment what you like and what you didnt like.

Beetroot and mixed vegetables chop is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beetroot and mixed vegetables chop is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beetroot and mixed vegetables chop using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and mixed vegetables chop:
  1. Prepare 1 small beetroot
  2. Take 1 carrot
  3. Prepare 1/2 cup chopped cabbage
  4. Get 5-6 beans chopped
  5. Make ready 2 potatoes
  6. Prepare 2 tbsp green peas
  7. Make ready 2 bread slices
  8. Take 2 tbsp half broken roasted peanuts
  9. Take 2 tbsp raisins
  10. Take 2 tbsp gram flour or besan
  11. Get 2 onions chopped
  12. Make ready 1 tbsp ginger paste
  13. Prepare 1 tsp garam masala
  14. Prepare To taste salt and sugar
  15. Prepare as needed Bread crumbs
  16. Make ready 2 tbsp cornflour
  17. Prepare 2 tbsp all purpose flour or maida
  18. Make ready 1 tsp red chilli powder
  19. Take 3-4 chopped green chilli
  20. Take 2 tbsp chopped coriander
  21. Get 1 cup refined oil for frying balls

In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. Sprinkle chopped coriander leaves and dry mix everything. Add chilled yogurt in a bowl and whisk till it gets smooth. To the mixed vegetables, add the whisked yogurt.

Instructions to make Beetroot and mixed vegetables chop:
  1. Scrape beetroot and set aside.Boil or steam other vegetables and remove excess water.This water may be added to soups or other gravy.Mash coarsely when cool.Chop onion and fry them light brown in 3 tbsp oil.
  2. Add the mashed vegetables,scraped beetroot, mashed potato,2 wet, squeezed and mashed bread,little gramflour,salt and sugar to taste and chopped green chillies.
  3. Add the half broken peanuts and garam masala.Sprinkle coriander and raisins and toss till dry.
  4. Make balls out of the mashed and fried vegetables.Dip the balls in cornflour and maida batter and roll in breadcrumbs.Set in fridge for an hour.Fry the balls in batches and serve hot with tomato sauce.

Remove it to a serving bowl, garnish with mint leaves. Enjoy as a side dish with pulao or biriyani or have it as a meal on its own. Yes, beetroot is an ideal vegetable for roasting. Beetroot can be roasted whole or chopped into quarters or chunks. To roast a whole beetroot, coat with olive oil, wrap in foil and place in the oven.

So that’s going to wrap this up for this exceptional food beetroot and mixed vegetables chop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!