Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable beef soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable beef soup is something which I have loved my whole life. They’re nice and they look fantastic.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable beef soup:
- Take 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
- Get 2 cups fresh green beans
- Take 2 cups baby carrots cut small
- Prepare 1 cup red potatoes cut small
- Prepare 20 oz crushed tomatoes
- Get 1 can corn
- Make ready 1 can rotel(I used mild)
- Make ready 1 can seasoned black beans drained and rinsed
- Prepare 1/2 onion chopped
- Prepare 1 tsp minced garlic
- Make ready 1 tbs chia seeds soaked (optional)
- Make ready Morton's nature's seasoning
- Get Salt and pepper
- Make ready 2-3 cups Chicken broth
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Steps to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
So that is going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
