Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My preferred method of cooking any meatball is definitely the oven! A slow oven cooked meatball beats cooking them in a skillet, where there is risk of over cooking or undercooking the meat, any day. Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them!
Baked Chicken Meatballs(low carb) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Get Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Take 1 raw egg for binding
- Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
I love to serve them with extra buffalo sauce and ranch. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Lightly grease a large baking dish. Place the meatballs in the prepared baking dish, leaving space between each meatball.
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
Keto Chicken Meatballs are your favorite ground chicken meatballs made with everyday ingredients but without the breadcrumbs. Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! Tantalizing Thai Treats, our Keto Thai Chicken Meatballs with Low-Carb Dipping Sauce are a great meal, snack or finger food. The keto chicken meatballs are best served hot but have been enjoyed cold, added to a salad with equally delicious results. These low carb baked chicken meatballs in creamy sauce with rosemary and garlic make satisfying appetizers or a main dish.
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