Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, firehouse roasted peppers and garlic salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Firehouse Roasted Peppers and Garlic Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Firehouse Roasted Peppers and Garlic Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Here at Firehouse Flavors, we bring the heat! Whether you're looking for dried chili peppers, hot sauce, pepper mash, or a spicy dip, we've painstakingly (literally) sampled hundreds of products and present you with our favorites. Add roasted tomatillos, peppers, garlic flesh, onion, cilantro, lime juice, and the salt to a food processor.

To begin with this particular recipe, we must prepare a few ingredients. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Make ready 6 Roma tomatoes
  2. Get 6 jalapeno peppers
  3. Get 1 red bell pepper
  4. Make ready 3 habanero peppers
  5. Make ready 1 head of galic
  6. Make ready 1 medium sweet onion
  7. Prepare 1 bunch cilantro
  8. Prepare 1 tsp dried oregano
  9. Take 1 tsp salt
  10. Get 2 tbsp apple cider vinegar
  11. Take 1 juice of fresh lime

Roasted Pepper MosaicEat Smarter. pepper, yellow bell pepper, paprika, eggs, parsley. Roasted Pepper Salsa recipe: Try this Roasted Pepper Salsa recipe, or contribute your own. In a large bowl, toss together the bell peppers, garlic, tomato puree, red onion, and basil. Add vinegar, olive oil, and chiles, and mix well.

Steps to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

Roasting chilies and peppers is easy and a great addition to recipes and meals. By fire roasting chilies you add a smoky flavor. The addition of the smoky flavor will add to most any recipe. They also make a great appetizer or the base for fresh salsa, so try roasting up some peppers next time. If you like your salsa hot, this roasted chile pepper and tomatillo salsa is for you.

So that’s going to wrap this up with this special food firehouse roasted peppers and garlic salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!