Chana lentils with Bottle Gourd
Chana lentils with Bottle Gourd

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana lentils with bottle gourd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana lentils with Bottle Gourd is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chana lentils with Bottle Gourd is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana lentils with bottle gourd using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana lentils with Bottle Gourd:
  1. Take 1 cup Chana lentils soaked
  2. Take 1/2 cup bottle gourd/Lauki chopped
  3. Make ready 1 tsp green chilli chopped
  4. Take 1 tsp ginger finely chopped
  5. Take 1 tbsp coriander leaves chopped
  6. Get to taste Salt
  7. Get 1/4 tsp turmeric powder
  8. Get 1/4+ 1/4 tsp red chilli powder
  9. Get 1/4 tsp gram masala
  10. Get 1/8 tsp asafoetodia
  11. Make ready 1/2 tsp cumin seeds
  12. Prepare 1 bay leaf
  13. Make ready 1" cinnamon
  14. Make ready 2 cloves
  15. Take 4-5 whole black pepper
  16. Get 1 lemon juice
  17. Make ready 1 pinch sugar
  18. Prepare 1 tbsp+ 1tsp clarified butter/desi ghee
  19. Take 1/2 tbsp butter
  20. Get 2 cup Water or as needed
Steps to make Chana lentils with Bottle Gourd:
  1. Take pressure cooker put chana lentils & bottle gourd. Add ginger, green chilli, salt, turmeric powder, gram masala and 2 cup of water. Mix well, close the lid and cook on high flame until one whistle. Turn the flame on medium heat,get three whistle. Turn off the gas. Open the lid after 5 minutes.
  2. Take a wok heat on medium flame add 1 tbsp desi ghee, combine all ingredients bay leaf, cinnamon, cloves, cumin seeds, whole black pepper & asafoetodia then it cracked add red chilli powder, tomato and sugar mix well on low flame. Stir continuously and cook until turns in mushy. Add in cooked chana dal. Saute and cook for one minute. Mix butter & turn off the heat.
  3. Take a tadka pan heat on low flame put one tsp desi ghee add 1/4 red chilli powder stir 10 seconds on heat. Red chilli ghee is ready for garnishing. Turn off the heat.
  4. Now, pour the Chana lentils in serving bowl. Mix the lemon juice and garnish with red chilli ghee and coriander leaves.
  5. Delicious ' Chana lentils with bottle gourd ' ready to serve with chapati, tandoori roti or naan. Enjoy!!

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