Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar-Free Low Carb Chocolate Chip Cookies Recipe (Paleo, Gluten-Free) - This sugar-free, low carb chocolate chip cookies recipe will become your new favorite treat! Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener.
Low Carb Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Prepare 2 1/2 tbsp · soy flour
- Take 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Make ready 1 stick · salted butter
- Prepare 1 ½ teaspoon · vanilla extract
- Make ready 1/2 cup sucralose (ex: Splenda)
- Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Take 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
Can I Eat A Chocolate Chip Cookie On Keto? How Many Carbs Are In A Homemade I use almond flour in these chocolate chip cookies as a low carb replacement for traditional flour. It holds up just as well as all-purpose flour and makes for. How to make low carb chocolate chip cookies!
Instructions to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
Honestly, these cookies taste exactly like my mom's homemade chocolate chip cookies. And just to be clear - while my mom's chocolate chip cookies were unbelievably delicious - they were loaded with carbs (and calories). These homemade and low carb chocolate chip keto cookies are made with almond flour and can be a completely sugar free recipe! The two types of flour used most often in keto cookie recipes are coconut flour and almond flour. I chose almond this time, mostly to be different because I've already.
So that is going to wrap it up for this special food low carb chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
