Baked Salmon w/sour cream topping
Baked Salmon w/sour cream topping

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked salmon w/sour cream topping. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Baked Salmon with Sour Cream Topping. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it.

Baked Salmon w/sour cream topping is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Salmon w/sour cream topping is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon w/sour cream topping:
  1. Make ready 1-1.5 lbs salmon
  2. Make ready 1/2 cup sour cream
  3. Make ready 1 lemon
  4. Get 3/4 cup parmesan shredded cheese
  5. Take salt and pepper

Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet. Baked Salmon w/sour cream topping ELL-B. Arrange your salmon in a glass baking dish.

Instructions to make Baked Salmon w/sour cream topping:
  1. Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.

Squeeze lemon juice and season with salt and pepper to your salmon. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl.

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