Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato & canned salmon gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Potato & Canned Salmon Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato & Canned Salmon Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare Potatoes *about 600g, peeled and cut into bite-size pieces
- Take Salmon
- Get Salt & Pepper
- Take Japanese Mayonnaise
- Take Butter to grease a baking dish
- Make ready shredded Tasty Cheese (Cheddar)
- Take chopped Parsley *OR Chives, Spring Onion, Dill, etc
Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals. Potato definition is - sweet potato. How to use potato in a sentence. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Steps to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable.
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