Cheesy Smoked Mackerel Gratin
Cheesy Smoked Mackerel Gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy smoked mackerel gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Smoked Mackerel Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Smoked Mackerel Gratin is something that I have loved my entire life.

We've added a twist to this classic cheesy gratin by using grated potatoes rather than sliced. This makes it quicker and binds the potatoes and cheese sauce together. Rich smoked mackerel seasons the dish and adds a savoury depth.

To get started with this recipe, we must first prepare a few components. You can cook cheesy smoked mackerel gratin using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Smoked Mackerel Gratin:
  1. Get lemon
  2. Get potatoes
  3. Prepare dijon mustard
  4. Take rennet-free parmesan
  5. Make ready smoked mackerel fillet
  6. Make ready little gem lettuce
  7. Take pot of organic double cream
  8. Take dried bay leaf
  9. Take milk
  10. Prepare olive oil
  11. Make ready pepper and salt

Spread the kohlrabi slices in one layer. Melt the butter in a pan and stir in the flour. Remove from the heat and gradually add the milk, stirring well. Smoked fish and cream is a food marriage made in heaven.

Steps to make Cheesy Smoked Mackerel Gratin:
  1. Preheat the oven to 220°C / 200°C (fan) / 425°F/ Gas 7.
  2. Peel and slice the potatoes, about the thickness of a pound coin. Then grate the zest of lemon.
  3. Add the sliced potato, bay leaf, lemon zest, 100ml of double cream, dijon mustard and 150ml of milk in a larga pot over a medium-low heat. Simmer gently for 10 minutes.
  4. Remove the skin from the mackerel fillet. Break the mackerel fillet into different sized pieces, some small flakes and some larger chunks.
  5. Remove the outer leaves of the little gems, tear them roughly and put in a bowl to serve. For the salad dressing, juice the lemon and mix the 1-2 olive oil, season to your taste with salt and pepper.
  6. Once the mixture in the pot has tickened and potatoes softened, combined with most of the mackerel in a oven proof dish, holding back a few pieces. Top with the remaining mackerel and grate the parmesan over the dish.
  7. Cook the gratin in a oven for 10 minutes, or until piping hot throughout and golden brown on top.
  8. Serve the creamy gratin with a side of salad.

In a bowl, mix the cream with the mustard and season with salt and pepper. Bring a large saucepan of water to the boil. From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds.. This warming, thrifty family supper takes just ten minutes to prepare.

So that’s going to wrap it up for this special food cheesy smoked mackerel gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!