Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anchovy and potato gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Knobbly old celeriac is a sadly undervalued root vegetable. It might not be photogenic, but it's absolutely delicious, with a sweet, nutty flavour reminiscent of the celery family of which it is a member. The anchovies add a gorgeous depth of flavour.
Anchovy and Potato Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Anchovy and Potato Gratin is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Potato Gratin:
- Prepare Potatoes
- Prepare Anchovies
- Make ready Milk
- Make ready Soup stock granules (consommé bouillon granules or powder)
- Get Salt
- Make ready Pepper
- Take White flour
- Prepare Milk (for the flour)
- Make ready Panko
- Get Melting-type sliced cheese
- Take Margarine
Read Anna's article for more inspired recipes using the under-appreciated turnip. Cut the anchovies in half lengthways and distribute them over the fennel in the dish, then cover with the remaining fennel slices. Pour the cream over the fennel and cover the dish with foil. Combine the cream, milk, anchovies, garlic, nutmeg and the anise seeds in a jug then pour over the top.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
Cover with a piece of baking paper then foil and seal tightly. Uncover and sprinkle over the parmesan. Add the remaining potatoes and half the cream. In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture.
So that is going to wrap it up with this exceptional food anchovy and potato gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
