Rich Salmon and Potato Gratin
Rich Salmon and Potato Gratin

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich salmon and potato gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rich Salmon and Potato Gratin. It's our family's standard gratin that I've cooked for ages. Please refer to the recipe, "Foolproof!

Rich Salmon and Potato Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rich Salmon and Potato Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich Salmon and Potato Gratin:
  1. Take Raw salmon
  2. Prepare Potatoes
  3. Take stalks Asparagus
  4. Make ready Onion
  5. Prepare Shimeji mushrooms
  6. Take White sauce
  7. Make ready Bacon
  8. Get Butter
  9. Make ready Salt and pepper
  10. Make ready Parmesan cheese or pizza cheese
  11. Prepare Dried parsley

Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top. Remove skin from salmon and pat with paper towels to remove excess oil.

Instructions to make Rich Salmon and Potato Gratin:
  1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
  2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
  3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
  4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
  5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
  6. When finished baking, sprinkle with parsley at the end.
  7. Here are some of my recipes. Peperoncino with Broccoli.
  8. Foolproof Carbonara - - https://cookpad.com/us/recipes/143339-rich-foolproof-pasta-carbonara
  9. Mushroom Pasta - - https://cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta
  10. Hijiki Seaweed and Umeboshi Pasta - - https://cookpad.com/us/recipes/143391-hijiki-and-umeboshi-spaghetti
  11. Chicken and Leek Pasta - - https://cookpad.com/us/recipes/143470-leek-and-chicken-tomato-pasta
  12. Tuna Pasta - - https://cookpad.com/us/recipes/143384-pasta-with-tuna-and-tomato-sauce

Season the potatoes and celeriac as you go. Stir through the remainder of the salmon, then pour over the potatoes. Sprinkle the Parmesan cheese on top. Cover with tin foil if the cheese begins to get too brown on top. Remove from the oven and serve.

So that is going to wrap it up for this special food rich salmon and potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!