Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, high altitude chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. High altitude chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
To begin with this particular recipe, we must first prepare a few components. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Take 3/4 cup Coconut oil
- Make ready 4 eggs
- Get 2 cup sugar
- Make ready 2 tsp vanilla extract
- Make ready 1 1/2 cup milk
- Make ready dry
- Take 2 cup all-purpose flour
- Make ready 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp baking powder
- Take 1/2 tsp salt
You can use butter or shortening. I personally prefer butter and I'm going to share pictures to show you why. You'll find it to be rich, chocolatey, and perfectly moist. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
The perfect High Altitude Chocolate Bundt Cake. It's simple, perfectly chocolate-y, and is my go to whenever I need something that I know is going to turn out and be a crowd pleaser. A good chocolate cake is like the little black dresses of desserts. HIGH ALTITUDE CHOCOLATE ZUCCHINI CAKE "A wonderfully moist cake that is a perfect way to use up that extra zucchini. Recipes are written with the most common factors in mind: mid-level altitude and a conventional oven.
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