Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Drizzle Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Meanwhile, stir together the lemon juice and icing sugar.
To get started with this recipe, we must first prepare a few components. You can cook lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare Topping
- Make ready 8 oz Caster Sugar
- Prepare Cake
- Take 10 oz Self-raising flour
- Get 8 oz Caster Sugar
- Prepare 8 oz Softened Butter
- Get 4 Eggs
- Make ready 2 tsp Baking Powder
- Get 4 tbsp Milk
- Take 2 Lemons
A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. A drizzle cake is just a lemon sponge cake that's soaked while still warm with a glaze made of lemon juice and sugar, which adds a crisp crust as it cools. How to make icing for lemon drizzle cake.
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner. For a thicker icing, use less liquid or add more icing sugar. To get the most lemon flavor into your cake, zest the lemon (we like using a Microplane for the finest, fluffiest shreds) directly into the mixer bowl so that every drop of essential oil ends up in the cake and not on your cutting board or counter. And while you can certainly drizzle the lemon glaze onto the cake while it's still warm, the center will get very moist. Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes.
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