Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. This vegan chickpea tomato soup was pretty simple to make, and went together very quickly.
Chickpea Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chickpea Tomato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready 2 cans garbanzo beans, drained and rinsed
- Take 4 cups stock
- Take 29 oz crushed tomatoes
- Prepare 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Make ready 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Prepare 2 celery stalks, chopped
- Make ready 2 cloves garlic, smashed
- Take 1 tsp cumin
- Get 1 tsp paprika
- Take 1 Tbsp dried basil
- Take 1 tsp sea salt
- Get 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Heat the oil in a saucepan over medium heat. Put the chickpeas in a pan with the tin of tomatoes, cherry tomatoes, vegetable stock, garlic, coriander, cinnamon, and chilli powder. The chickpeas thicken the soup and the coconut creates a creamy, velvety texture without adding real cream. For a lighter soup, you can use light coconut milk or—get this!—the leftover watery milk from the can after you've made coconut cream.
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Creamy Tomato Chickpea Soup, comforting, fast and very easy to make with ingredients you most likely have in your pantry. Creamy Tomato Soup With Chickpeas I've been making a lot of easy soups lately, not even a slow cooker required and most of them are ready in less than an hour. Stir in the pasta and chickpeas.
So that’s going to wrap it up for this special food chickpea tomato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
