Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadi pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe
Kadi pakora is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kadi pakora is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kadi pakora using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kadi pakora:
- Take For kadhi
- Make ready 1 cup curd
- Prepare 5 tsp gram flour
- Prepare 1 tsp oil
- Get 1 onion
- Make ready 3-4 Garlic
- Take 2 Dried red chilli
- Get 1 tsp Mustard seed
- Get 1 Tomato
- Make ready 2 Green chilli
- Prepare as per taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Kashmiri red chilli
- Prepare Pakoda
- Get 4 tsp gram flour
- Get 3 onion
- Prepare as per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get 2 Green chilli
- Take 1/2 tsp Carom seed
- Prepare Oil for frying
- Get Garnish tampering
- Get 1 tsp oil
- Prepare 1/2 tsp mustard oil
- Take 1/4 tsp kashmiri red chilli
The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.
Steps to make Kadi pakora:
- Prepare all the ingredients,mix curd, gram flour and 2 cup water and make lump free mixture
- In a kadai add oil,mustard seed, salt,turmeric,garlic and onion saute for 2 minute and add tomato paste.cook for 2 min and add curd mixture
- Cook for 10 -15 min and stir occasionally
- Mix all the ingredients and make pakora
- In a pan prepare tempering garnish and serve with rice
Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.
So that’s going to wrap it up with this special food kadi pakora recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
