Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies. This is usually part of a larger meal. You can pair this with a curry or soup and a few vegetable dishes for balance.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Take 1 whole Tilapia fish
- Get 60 g. Tamarind
- Get 1/2 cup boiling water
- Get 50 g. Palm sugar
- Make ready 80 g. Sugar
- Take 10 pcs. Chili
- Get 1 whole bulb garlic
- Get 3 pcs. Coriander root
- Get 2 tbsp. Vegetable oil
- Take 3 tbsp. Fish sauce
- Prepare 1/4 tsp. Salt
- Prepare 5 g. Coriander leaves
- Take 1 pc. Thinly slice long red chili
- Take 1/2 tsp. Salt
Tamarind sauce is plenty of flavours: sweet, sour, & spicy, put on top of fried fish. Garnish with coriander & sliced chillies. Tamarind sauce Today I use se. Learn how to make the crispy fried fish with tamarind sauce.
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
Very easy, very simple yet very delicious and full of flavour. Ingredients are: Basa Fish fillet Tamarind sauce Fish sauce Cilantro. a video showing the ingredients and how to cook Fried fish with tamarind sauce Pla Rad Prik, a very popular dish in Thailand, if there is any thai recipe you want to learn to cook or you want us . This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any fish such as cod, catfish, trout, salmon, etc.
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