Chana lentils with Bottle Gourd
Chana lentils with Bottle Gourd

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana lentils with bottle gourd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chana lentils with Bottle Gourd is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chana lentils with Bottle Gourd is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana lentils with bottle gourd using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana lentils with Bottle Gourd:
  1. Prepare Chana lentils soaked
  2. Get bottle gourd/Lauki chopped
  3. Take green chilli chopped
  4. Make ready ginger finely chopped
  5. Take coriander leaves chopped
  6. Get Salt
  7. Take turmeric powder
  8. Prepare red chilli powder
  9. Prepare gram masala
  10. Get asafoetodia
  11. Make ready cumin seeds
  12. Prepare bay leaf
  13. Get cinnamon
  14. Prepare cloves
  15. Prepare whole black pepper
  16. Take lemon juice
  17. Prepare sugar
  18. Take clarified butter/desi ghee
  19. Prepare butter
  20. Prepare Water or as needed
Steps to make Chana lentils with Bottle Gourd:
  1. Take pressure cooker put chana lentils & bottle gourd. Add ginger, green chilli, salt, turmeric powder, gram masala and 2 cup of water. Mix well, close the lid and cook on high flame until one whistle. Turn the flame on medium heat,get three whistle. Turn off the gas. Open the lid after 5 minutes.
  2. Take a wok heat on medium flame add 1 tbsp desi ghee, combine all ingredients bay leaf, cinnamon, cloves, cumin seeds, whole black pepper & asafoetodia then it cracked add red chilli powder, tomato and sugar mix well on low flame. Stir continuously and cook until turns in mushy. Add in cooked chana dal. Saute and cook for one minute. Mix butter & turn off the heat.
  3. Take a tadka pan heat on low flame put one tsp desi ghee add 1/4 red chilli powder stir 10 seconds on heat. Red chilli ghee is ready for garnishing. Turn off the heat.
  4. Now, pour the Chana lentils in serving bowl. Mix the lemon juice and garnish with red chilli ghee and coriander leaves.
  5. Delicious ' Chana lentils with bottle gourd ' ready to serve with chapati, tandoori roti or naan. Enjoy!!

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