Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sloppy joes with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sloppy Joes with Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sloppy Joes with Meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sloppy joes with meatballs using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joes with Meatballs:
- Get Meatball #1
- Prepare 1/2 pound pork bulk sausage
- Prepare 2 tablespoons fennel seed
- Take Meatball #2
- Take 1/4 pound pork bulk sausage
- Make ready 1 tablespoon Italian seasonings
- Get Meatball #3
- Take 1/4 pound pork bulk sausage
- Prepare 1 tablespoon Italian seasonings
- Make ready 2 tablespoons grated Parmesan
- Prepare 1 teaspoon granulated garlic powder
- Prepare Sloppy Joe
- Prepare 2 pound ground beef
- Take 1 tablespoon minced garlic
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 cup chopped tomatoes
- Get 1-1/2 cup diced onion
- Take 15 ounces tomato sauce
- Prepare 2 tablespoons tomato paste
- Get 1 tablespoon dijon mustard
- Make ready 1 tablespoon yellow prepared mustard
- Take 1 tablespoon country French dressing I used Ken's Steakhouse
- Get 2 tablespoons capers
- Prepare 2 tablespoons sugar
- Take Bread
- Make ready As needed hoagie bun
- Take 2 tablespoons mayonnaise optional
- Prepare As needed kosher pickle
- Take To taste cayenne pepper optional
Steps to make Sloppy Joes with Meatballs:
- Take half the sausage and add the fennel seed. Form into tiny meatballs.
- Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
- Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
- Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
- After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
- Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
- Add the two mustards, and the french dressing. Add the meatballs and stir well.
- After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
- Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!
So that is going to wrap it up for this special food sloppy joes with meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
