Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened salmon over smokey mozzarella pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blackened salmon over smokey mozzarella pasta is something which I’ve loved my whole life.
There are a few attempts I found online which I took inspiration from and the end result was incredible. Serve with whatever you like but I found blackened salmon is perfect with it. There are a few attempts I found online which I took inspiration from and the end result was incredible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Make ready 1/2 lb Bronz cut penne (small penne)
- Take 1/2 cup real mayo
- Make ready 1/4 cups white wine vinnegar
- Take 1/4 cup freshly grate Parmesan or pecorino romano
- Prepare 2 large garlic cloves pressed
- Get 2 cups packed baby spinach stemmed and fine chopped
- Make ready 2 small jars of roasted red bell fine chopped
- Make ready 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Make ready 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Take Salt and pepper
Blackened chicken, andouille sausage, spinach and linguini pasta in a cajun alfredo sauce. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Choose from one of three mouthwatering pastas. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni) In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick.
Instructions to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente. In a large skillet over medium heat, heat oil. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick. Choose from one of three mouth watering pastas. (Smoky Mozzarella Ravioli, Fettucine Alfredo or Stuffed Rigatoni) When broccoli and tomatoes have roasted, remove from pan and toss with pasta.
So that is going to wrap it up for this special food blackened salmon over smokey mozzarella pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
