Easy Cheesy Mashed Potatoes
Easy Cheesy Mashed Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Peel potatoes and cut in half.

Easy Cheesy Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Cheesy Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Mashed Potatoes:
  1. Take 6 potatoes
  2. Take 1/2 cup butter
  3. Get 1/2 cup shredded cheese (your choice, but preferebly variety)
  4. Make ready 1 tsp black pepper
  5. Prepare 6 slice red pepper (optional)

Allow the cheesy mashed potatoes to cool, then place them into a freezer bag. Press out as much of the air as possible. Thaw in the fridge and reheat on the stove top or in a covered dish in the oven. Peel, cut and boil the potatoes until fork-tender.

Instructions to make Easy Cheesy Mashed Potatoes:
  1. Boil potatoes
  2. After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
  3. Add cheese and the optional slices of red pepper, and mix with the potatoes.
  4. Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
  5. With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
  6. If desire, add more cheese on top and put in the microwave, and finish with black pepper.
  7. Remwmber is a side dish, so serve with moderation.

After draining, mash using a potato ricer for a smooth texture or a masher for chunkier results. I personally love using the ricer, but you could also use a food mill for smooth mashed potatoes. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Mashed potatoes are easy to make - I'm sure most of us have made them at least once in our lives.

So that’s going to wrap this up with this special food easy cheesy mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!