Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon & chinese cabbage gratin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon & Chinese Cabbage Gratin Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
  1. Get piece Raw salmon
  2. Prepare Cooking sake
  3. Make ready Chinese cabbage
  4. Take Japanese leek
  5. Prepare if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  6. Prepare Bacon
  7. Get ▲Milk
  8. Make ready ▲White Miso
  9. Take ▲Refined cooking sake
  10. Prepare ▲Soup stock granules (Western style)
  11. Prepare Milk
  12. Get starch + 1 tablespoon water Katakuriko slurry

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Steps to make Salmon & Chinese Cabbage Gratin Soup:
  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  5. Transfer to a heat-resistant container and top with cheese above the salmon.
  6. Bake in a toaster oven until the cheese is golden brown.

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