Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy potato and salmon gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Easy Potato and Salmon Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Potato and Salmon Gratin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Potato and Salmon Gratin:
- Prepare Potatoes
- Prepare Salmon filets
- Make ready Butter
- Take Milk
- Get cube Chicken stock cube
- Make ready Water
- Get pieces Cream stew roux block
- Prepare as much (to taste) Bread
- Get as much (to taste) Pizza cheese
- Prepare if needed Salt and pepper
If broccoli and mushrooms aren't your thing, you can substitute other veggies in there. Just make sure you cook or steam them first. The oven stage is just to melt the cheese and brown the top. This gratin is easy to prepare, and SUCH a comfort food.
Instructions to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
- Put the cooked ingredients from Step 2 in the casserole or gratin dish.
- Top with melting cheese and bake in an oven for 5-10 minutes. Done.
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.
Sprinkle over the top of the salmon. Grate the potatoes directly into the dish on top of the onion layer (grating directly into the dish will help to keep them fluffy). Melt the butter in a saucepan and gently toss the spinach in it. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Stir through the remainder of the salmon, then pour over the potatoes.
So that’s going to wrap it up with this special food easy potato and salmon gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
