Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Great recipe for Japanese-style Salmon Gratin Baked in Mashed Potatoes. I came up with this recipe one sunny day on the weekend.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Get Potatoes
  2. Get A ingredients
  3. Get Smoked salmon
  4. Take Komatsuna
  5. Prepare Onion
  6. Take Maitake mushrooms
  7. Get Carrot
  8. Make ready For the bechamel sauce:
  9. Take ┌Butter
  10. Prepare │White flour
  11. Get │Soy milk
  12. Prepare └Salt and pepper
  13. Make ready Pizza cheese

Put the broccoli, mushrooms, and salmon into either individual gratin dishes or a casserole dish. Pour white sauce on top and lightly stir to help bring pieces to the top. Sprinkle the cheese over the top and cook in oven until melted. Mince a tablespoon or so of the chives for garnish.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Spoon half of the potatoes into the dish and spread them out. Put half the beetroot on top of that, then half the fish. Season and add half the dill. Now add the rest of the beetroot and fish, seasoning again and adding the dill. Spoon the rest of the potatoes on top.

So that’s going to wrap this up for this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!