Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach japanese style gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Take Raw salmon
  2. Make ready Spinach
  3. Take Japanese leek
  4. Take Firm tofu
  5. Make ready Plain flour (cake flour)
  6. Make ready Butter
  7. Prepare Vegetable oil
  8. Get Milk
  9. Make ready Dashi stock granules
  10. Prepare Salt and pepper
  11. Take ◆Melting cheese for pizza
  12. Get ◆Panko
  13. Prepare ◆Grated hard cheese
  14. Take ◆Butter ( if you like)

Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour. Pour the sauce over the salmon fillets.

Steps to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Season with salt, pepper and lemon juice. Wash the spinach and chop the leaves. Mix salmon and potatoes and place in a baking dish. Sprinkle the chopped spinach and cover with cream cheese and double cream. The recipe I'm sharing with you is a healthy salmon gratin, with lots of vitamins and nutrients!

So that’s going to wrap it up with this exceptional food salmon and spinach japanese style gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!