Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cheesey cabbage and pilchards cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Cottage Pie, Pilchards cottage pie too. Click on the image above for more info. It should be bubbling up all around the edges.
Spicy cheesey cabbage and pilchards Cottage pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy cheesey cabbage and pilchards Cottage pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy cheesey cabbage and pilchards cottage pie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cheesey cabbage and pilchards Cottage pie:
- Make ready White cabbage
- Make ready fish
- Prepare sliced Onion
- Take Origanum spice
- Prepare Salt and pepper
- Take grated tomatoes
- Make ready Grated Cheddar, Gouda and mozzarella cheese
In its originality this dish was created with leftover potatoes, veggies, meat, and fat drippings from the evening's meal. The ingredients were layered up with a bit more spice or fresh herbs on top to pretend it's not last night's supper, and put it into the fire to get hot and. Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery.
Instructions to make Spicy cheesey cabbage and pilchards Cottage pie:
- Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove.
- On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy
Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced. Feed a Family Pilchard Curry Pie.
So that’s going to wrap it up with this exceptional food spicy cheesey cabbage and pilchards cottage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
