Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish salmon gratin in oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Salmon Gratin in oven is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Swedish Salmon Gratin in oven is something that I have loved my entire life.
A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. Tips • Although gratinerad lax is traditionally eaten with melted clarified butter, a little fresh lemon juice is a tasty alternative.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Salmon Gratin in oven:
- Get Salmon slices 500gm
- Get Potatoes slices 1.5kg
- Get Edamame beans
- Prepare Roasted onions
- Make ready Cream or oat milk
- Prepare Mozzarella cheese (slices)
- Get Eggs
- Take Fresh Dill (chopped)
Swedish Salmon Gratin in oven Another twist in the ingredients to flavour up the tradition taste. Using a fork, mix the eggs with the milk/cream. Arrange a layer of potato in the base followed by the salmon and dill. Season with ground black pepper and some sea salt - not too much as the salmon is salty.
Instructions to make Swedish Salmon Gratin in oven:
- Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
- The second layer add in edamame beans, then continue with salmon slices.
- After salmon slices, continue with next layer with roasted onions.
- Then over up the last layer with potatoes slices.
- The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
- The last, pour in the sauce into the tray. Bake it on 200° 40min.
- Tips: served with green peas and red onion pickles.
Top with a second layer of potato. To serve: Green salad with vinaigrette. Place the potatoes in a pot and cover with cold water. Rinse under cold water, then drain and pat dry with a clean towel. Season with pepper and a tiny bit of salt (there's so much salt in the salmon).
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