Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Carbonara (Carbonara di mare) is something which I’ve loved my entire life. They are fine and they look fantastic.
Carbonara di mare is a creamy variation of traditional carbonara that's made with guanciale. The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook The Best Seafood Carbonara Recipes on Yummly Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Reduced-fat Baked Cod, Oven-baked Swiss Steak The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Get Spaghetti
- Get Tuna
- Get Swordfish
- Make ready Salmon
- Take Yolks
- Make ready Parmigiano Reggiano
- Get White wine
- Get garlic
- Get Extra virgin olive oil
- Prepare Salt up
- Get Black pepper
Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and easy to make, it tastes delicious. I'm dying to try some more complex carbonara di mare recipes, but this one was a good.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti with cuttlefish, pasta with mussels and limpets from Positano and spaghetti and sea urchins from Puglia. Have you ever heard of Seafood Spaghetti Carbonara ? Watch my first ever video recipe filmed in my home town Pescara , Italy on th. Would you like any meat in the recipe? La carbonara di mare è una variante golosa e saporita della carbonara classica.
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