Authentic hot and sour soup
Authentic hot and sour soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, authentic hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic hot and sour soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Authentic hot and sour soup is something which I’ve loved my entire life. They are fine and they look wonderful.

With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. The tang and spice come from the sauces used to make this.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic hot and sour soup:
  1. Make ready 1 tofu
  2. Make ready 1 carrot
  3. Prepare 8 mushroom
  4. Prepare 200 grams pork belly or minced pork
  5. Make ready 2 eggs
  6. Make ready White pepper
  7. Get Sriracha or chili 🌶
  8. Prepare 25 gram Soy sauce
  9. Take Cooking wine (optional)
  10. Make ready Sesame oil
  11. Prepare Vinegar

Give it a try and we're confident you'll agree that it is as good as - and most likely far better than - the best hot and sour soup you have enjoyed at your. The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly.

Steps to make Authentic hot and sour soup:
  1. Shred carrot, mushroom, and pork belly
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
  5. Add 1 liter of boiled water then turn to medium heat
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
  9. Mix 2 eggs with a pinch of salt and some sesame oil
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

Add the tofu and reduce to medium-low heat. Hold a strainer (sieve) over the soup and slowly pour the beaten eggs into the strainer. This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. We have updated it with new photos, clearer instructions, more precise measurements, an old family picture(!) and a. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

So that is going to wrap it up for this exceptional food authentic hot and sour soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!