Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, holiday stuffed mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Holiday Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Holiday Stuffed Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Prepare 2 packages mushrooms
- Prepare 2 box Stove Top pork stuffing
- Prepare 1 cup dried cranberries
- Get 1 packages mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
So that’s going to wrap it up for this special food holiday stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
