Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bitter melon stuffed with thai style sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bitter Melon Stuffed With Thai Style Sweet Potato is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Take Bitter Melon
- Prepare White Flesh Sweet Potatoes
- Get Coriander (finely chopped)
- Prepare Thai Chilli
- Prepare Soy Sauce
- Take Honey
- Prepare Mirin
- Make ready Fish sauce
Instructions to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
So that’s going to wrap it up with this exceptional food bitter melon stuffed with thai style sweet potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!