Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something which I have loved my entire life. They are nice and they look fantastic.
Best Food Ever: Sambal udang petai (spicy chili gravy with prawn and stink bean) must be our favorite food. Today we will prepare Sambal udang petai (spicy chili gravy with prawn and stink bean) for my daughter. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
- Take 1 Whole onion (blend with the soaked dried chili)
- Take 3 shallots (sliced thinly)
- Prepare 2 cloves garlic (sliced thinly)
- Make ready 3-4 tbsp tamarind juice
- Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
- Get to taste Salt
- Make ready 10 cloves Stink bean
- Make ready Prawn (can be substituted with the seafood that you like)
- Make ready 5 tbsp cooking oil
Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Great recipe for Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE). Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day.
Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
I served the following recipe for a dear family. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Petai (stink bean) is one of my favourite bean, especially cooked with sambal prawn, super yummy! And this bean has very good health benefits, read here to understand more.
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