Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Foil Parcel Orange Blossom Salmon. Bake salmon in a foil parcel for a delectably delicious supper. http The salmon is guaranteed to be moist and never dries out. Seasoned with marjoram, star anise and lemon, this salmon supper brings exotic flavours to the dinner table without any effort.

Baked Foil Parcel Orange Blossom Salmon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Foil Parcel Orange Blossom Salmon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Get 1 onion
  2. Take Olive oil (orange flavor or just use the original extra virgin)
  3. Take 1 tsp dried marjoram or use oregano if you need to replace
  4. Take Salt and pepper
  5. Prepare 1 orange
  6. Prepare 1/4 lemon juice
  7. Prepare 1 tbs honey (or sugar)
  8. Prepare 5 whole star anise
  9. Prepare 250 gr salmon fillet
  10. Take 2 stalk lemongrass

Baked Foil Parcel Orange Blossom Salmon guidances. Season with marjoram or oregano and a little salt and set aside. See recipes for Baked Foil Parcel Orange Blossom Salmon too. See great recipes for Tangy baked, foil wrapped salmon too!

Steps to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! This is perfect for a quick and healthy meal! Add the onions in a layer and then place the salmon fillet, skin side down, on top of the onions. Rub the fillet with salt and pepper.

So that’s going to wrap it up with this special food baked foil parcel orange blossom salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!