Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese quick tofu gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Very healthy and easy to cook. #newcookschallenge. Japanese Quick Tofu Gratin step by step. Crush tofu and tuna or other fish in gratin dish with a folk.
Japanese Quick Tofu Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready tofu (approx.300g)
- Make ready tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today. I use tofu instead of macaroni this time. Macaroni Gratin - With similar ingredients, you can make a gratin dish in the oven!
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
Easy Japanese-style Pasta with Shrimp and Asparagus. This Japanese-style pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. For a delicious alternative to a standard gratin, this oyster gratin with tofu sauce is perfect. The Japanese tofu sauce has the same creamy texture of other gratins without all the fat content of cream-based sauces. Meanwhile, the other Japanese ingredient in this recipe, shio koji, contains enzymes that break down food proteins and make amino.
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