Potato Gratin with Avocado Sauce
Potato Gratin with Avocado Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Potato Gratin with Avocado Sauce. One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. So I decided to upload this recipe.

Potato Gratin with Avocado Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Gratin with Avocado Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin with Avocado Sauce:
  1. Take Potatoes
  2. Make ready Avocado
  3. Get ◎ Onion
  4. Get ◎ Silken tofu
  5. Make ready to 2 teaspoons ◎ Grated garlic
  6. Make ready each ◎ Soup stock granules, grainy mustard, lemon juice
  7. Get Canned tuna
  8. Take each ● Soy sauce, honey
  9. Prepare ● White wine (or sake)
  10. Make ready Salt and pepper
  11. Make ready Dried basil, panko
  12. Prepare to 2 packs ● Natto with the attached sauce (optional)

There are a few things that set this recipe apart from the others. There's a trick to getting the most tender and best tasting potatoes that are loaded with flavor. SCALLOPED POTATOES OR AU GRATIN POTATOES. HEIRLOOM TOMATO SALAD WITH AVOCADO AND NECTARINES.

Steps to make Potato Gratin with Avocado Sauce:
  1. Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
  2. Drain the oil from the canned tuna, and mix with the ● ingredients.
  3. Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
  4. Cut the cooked potatoes from Step 1 into 1 cm thick slices.
  5. Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
  6. Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
  7. Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
  8. If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.

Stuffed Sweet Potatoes With Avocado Sauce. Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. This recipe is incredibly easy to make and tastes absolutely moreish. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. In a large pan over medium heat, melt butter.

So that’s going to wrap this up for this exceptional food potato gratin with avocado sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!