Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, idiyappam upma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Now with that idiyappams we will make a different dish - Idiyappam Upma. Try this different recipe at home and let me know your feedback's. You need to prepare Idiyappams at first, cut them into small pieces and keep aside.
Idiyappam Upma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Idiyappam Upma is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have idiyappam upma using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma:
- Get 2-3 leftover idiyappam balls, shredded
- Make ready 2 tbsp. oil
- Make ready 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Make ready 1 onion, chopped
- Get 2 green chilies, slit
- Prepare 1 sprig curry leaves
- Take 1" ginger grated
- Get 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
- Take to taste salt
- Get 1 tsp. sambar powder / idli podi (gunpowder)
- Prepare 2-3 tbsp. roasted cashewnuts
- Prepare as needed coriander leaves to garnish
With very less ingredients we can make this delicious upma in less time. i make this recipe during our kitty parties and ladies love this dish with a combination of coconut chutney. The same goes with the left over idiyappam which can be made into upma and can be enjoyed by garnishing with a little homemade sev or crunchy kerala mixture. Do give any of the recreated breakfast items a try and let me know too. Idiyappam Upma is prepared with leftover idiyappam.
Instructions to make Idiyappam Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
- Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
- Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.
This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed. This upma is prepared with that leftover and saute onion and green chili and coconut. This Idiyappam Upma can served with coconut chutney and vegetarian and non vegetarain gravy. This idiyappam upma is also famous in many hotels which. South Indian Breakfast Upma by Homechef Falguni Recipe for making Idiyappam Upma using green chillies, ginger, onion and coconut gratings.
So that is going to wrap this up with this special food idiyappam upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
