Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Stuffed peppers! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed peppers! is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers!:
- Take 1 drizzle of oil
- Take 4 peppers (any colour)
- Prepare 500 g beef mince
- Take 400 g tin chopped tomatoes
- Prepare 400 g tin cream of tomato
- Make ready 1 large onion chopped
- Take 2 cloves garlic
- Take 1 tsp Italian herbs
- Make ready 100 g cheddar or mozzarella
- Take Sprinkle of Parmesan
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make Stuffed peppers!:
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.
So that’s going to wrap it up for this special food stuffed peppers! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
