Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lunch platter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lunch platter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lunch platter is something that I’ve loved my whole life. They are nice and they look wonderful.
To place an on-line order from our lunch platter menu simply add to card. Mezze platters are a great way to spread the (nutritious) love. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas.
To begin with this particular recipe, we have to first prepare a few components. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lunch platter:
- Take Black Chana rassa
- Prepare 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Get 1/4 tsp Hing
- Take 1 tsp Zeera
- Get 1/4 tsp Methi seeds Crushed
- Get 1/2 cup Onion Chopped
- Take 2 Green chilli Slit into half
- Take 1/2 cup Tomato Grated
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1/2 cup Curd
- Prepare 2 tbsp Fresh coriander Chopped
- Get 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Prepare 1.5 cup whole wheat flour
- Get to taste Salt
- Prepare 2 pinches ajwain
- Prepare 2 tbsp oil for kneading
- Take as needed Oil for frying
- Get Lahsoon ki kali ki sabzi
- Take 1/2 cup garlic cloves
- Get 1 onion chopped
- Get 1 tomato- chopped or pureed
- Prepare 1 tbsp tamarind paste
- Take 1/4 tsp urad daal
- Make ready 1/4 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Sali
- Get 2 green chilies
- Get 5-6 curry leaves (optional)
- Prepare 1/4 tsp cumin and fenugreek powder
- Take 1 tsp jaggery
- Get 1/4 tsp garam masala powder
See more ideas about Ploughmans, Ploughmans lunch, Food. For your next party, serve up one (or a few) platters overflowing with surprising and delightful flavor combinations. These easy-to-prep ideas will leave you plenty of time to eat, drink, and be merry yourself. How to make the perfect cheese platter; The art of grazing: Three recipes from Suzanne Lenzer Put down the cabanossi, step away from the cheese cubes.
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
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So that is going to wrap it up with this special food lunch platter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
