Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broken corn uttapam recipe a crispy uttapam made with cornmeal or corn rava. I had a pack of corn rava which I bought long back so trying different recipes using it. I first planned to try paniyaram using corn rava and it flopped so transformed the batter into these crispy corn uttapams.
Corn uttapam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corn uttapam is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn uttapam:
- Prepare 1 cup Crushed corn (american)
- Prepare 1/2 cup Chopped onion capsicum tomato all together
- Make ready 1 cup suji (rava)
- Get 1/4 cup Besan
- Make ready 1 tbspoon wheatflour
- Take 1/2 cup Curd
- Make ready to taste Green chilli ginger paste acc
- Get to taste Salt, tamarind acc
- Prepare Chopped coriander
- Get Oil / butter for cooking
- Get Green chutney for serving
Heat oil in a frying pan. Shallow fry each as a pancake till light brown on either side. Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine. Our free Indian vegetarian recipes will help you to cook step by step healthy delicious rich-flavoured dishes like variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, and Kerala Recipes.
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
Mushroom uttapam is a fuss-free, wholesome combination of spinach, mushrooms and corn cooked over a batter of rice and urad dal over a pan until crispy. The batter is freshly ground with urad dal and rice soaked overnight, along with salt and pepper. It is poured over heated pan and topped with the veggies to cook till perfectly brown from both sides. Corn Uttapam is easy to digest,healthy low carb uttapam. Corn Uttapam is perfect for breakfast/lunch box/meal.
So that’s going to wrap this up for this exceptional food corn uttapam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
