Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Make ready Flank steak
  2. Get Poblano peppers
  3. Prepare burrito sized tortillas
  4. Take shredded Monterey cheddar cheese
  5. Prepare sour cream
  6. Get Green Sauce
  7. Get fresh lime juice
  8. Prepare fresh cilantro, chopped
  9. Take olive oil
  10. Prepare garlic
  11. Make ready Green onions, chopped
  12. Get Serrano chile, seeded and chopped
  13. Make ready Poblano pepper, seeded and chopped
  14. Make ready sea salt
  15. Prepare Black Bean Corn Salsa
  16. Make ready Roma tomatoes, seeded and diced
  17. Get white onion, diced
  18. Take cilantro, chopped
  19. Take black beans, drained and rinsed
  20. Take super sweet corn
  21. Take fresh lime juice, splash
  22. Prepare sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

So that’s going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!