Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cilantro-Lime Flank Steak Fajitas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cilantro-Lime Flank Steak Fajitas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Make ready Flank steak
- Get Poblano peppers
- Prepare burrito sized tortillas
- Take shredded Monterey cheddar cheese
- Prepare sour cream
- Get Green Sauce
- Get fresh lime juice
- Prepare fresh cilantro, chopped
- Take olive oil
- Prepare garlic
- Make ready Green onions, chopped
- Get Serrano chile, seeded and chopped
- Make ready Poblano pepper, seeded and chopped
- Make ready sea salt
- Prepare Black Bean Corn Salsa
- Make ready Roma tomatoes, seeded and diced
- Get white onion, diced
- Take cilantro, chopped
- Take black beans, drained and rinsed
- Take super sweet corn
- Take fresh lime juice, splash
- Prepare sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
So that’s going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!