Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken and asparagus pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy chicken and asparagus pasta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy chicken and asparagus pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Chicken and Asparagus Pasta: Start by cooking the pasta in boiling water. I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to.
To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Prepare 1 pack (500 gr) pasta of your choice
- Make ready 2 chicken thigh fillets
- Make ready to taste salt and pepper
- Prepare 2 tbsp butter
- Take 1 finely chopped onion
- Get 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Make ready 2 cloves garlic finely shopped
- Take 200 ml heavy cream
- Take 4 tbsp freshly squeezed lemon juice
- Prepare 2 tsp freshly chopped dill
I love my weekly meal plans, but sometimes life gets in the way and I have to toss that plan out the window. There's a vegetarian version of this recipe on the site already that uses broccoli, my Easy Fettuccine Alfredo With Broccoli, and is perfect for Meatless Mondays, but this chicken version is my favorite way to eat creamy, cheesy fettuccine noodles, with fresh asparagus and lean chicken breast. See Also: Asparagus-stuffed Chicken Not only is the recipe simple to make, but it cooks up. How to make chicken asparagus pasta.
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
Cook the chicken: Whenever I make chicken pasta, I prefer cooking the chicken breasts whole. This results in soft and juicy chicken every time. Heat oil in a frying pan over medium heat. Stir in chicken; season with chicken seasoning, salt and pepper. Add cream, cooked pasta and asparagus; stir until asparagus has warmed through.
So that’s going to wrap this up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
