Baked Salmon with Sour Cream Topping
Baked Salmon with Sour Cream Topping

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Salmon with Sour Cream Topping is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Sour Cream Topping is something which I have loved my whole life.

In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.

To begin with this recipe, we have to prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Sour Cream Topping:
  1. Make ready 1 lb salmon
  2. Get 1 large lemon
  3. Take to taste Salt and pepper
  4. Get 1/2 cup sour cream
  5. Make ready 3/4 cup parmesan shredded cheese

This recipe calls for salmon steaks, but salmon fillets can be substituted. Lay the salmon filets down on the pan with the skin side down. Sprinkle filets with salt and pepper to taste (we do a pinch of salt on each filet and a light sprinkle of pepper). Salmon will have a light pink look to it and when cut into the meat will flake.

Instructions to make Baked Salmon with Sour Cream Topping:
  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

While the salmon is baking, prepare the sauce. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. These days I'm eating salmon weekly at the very least. Whisk sour cream, dill, onion and mustard in small bowl to blend.

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