Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, huhot inspired venison and pineapple. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
HuHot inspired Venison and Pineapple is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. HuHot inspired Venison and Pineapple is something which I have loved my whole life.
Organically raised deer and elk shipped from our farm to your door. See recipes for Venison Chili Pasta too.. Great recipe for Deerhelper with Ramen Noodles..
To begin with this recipe, we have to prepare a few ingredients. You can have huhot inspired venison and pineapple using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make HuHot inspired Venison and Pineapple:
- Make ready Deer steaks
- Prepare pineapple chunks
- Take brown sugar
- Prepare butter
- Take ground cinnamon
- Make ready honey barbeque sauce
- Make ready spaghetti noodles
See more ideas about Huhot recipe, Mongolian grill, Mongolian recipes. Place in crock pot, add the boiling water and salt. Add green peppers and pineapple chunks to meat. Cook one hour longer on LOW.
Steps to make HuHot inspired Venison and Pineapple:
- cut deer steaks into 1 inch squares and fry
- add pineapple and half of the cans juice let simmer
- boil noodles until desired tenderness
- put brown sugar, butter, bbq sauce, cinnamon, and remaining pineapple juice
- let sauce mixture boil, stir, then remove from heat
- place noodles on bottom cover with meat and pineapple and drizzle sauce over the top
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So that is going to wrap this up with this exceptional food huhot inspired venison and pineapple recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
