Venison Sausage and Green Lentil Stew
Venison Sausage and Green Lentil Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison sausage and green lentil stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Venison Sausage and Green Lentil Stew. A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special. Who doesn't love a hearty sausage stew?

Venison Sausage and Green Lentil Stew is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Venison Sausage and Green Lentil Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Venison Sausage and Green Lentil Stew:
  1. Prepare venison sausages
  2. Prepare (or 1 large) carrot, peeled
  3. Make ready (or 1 large) yellow onion, peeled
  4. Make ready celery
  5. Take green lentils
  6. Take bacon
  7. Prepare red wine
  8. Get beef stock, I used an OXO cube.
  9. Take dried bay leaf
  10. Get fresh, ripe tomato

The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. At the same time, they're also low in fat. A pinch of dried chilli flakes. Lentils should have absorbed most of the water.

Steps to make Venison Sausage and Green Lentil Stew:
  1. Heat up your oven to 220C.
  2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
  3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
  4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
  5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
  6. Fry bacon pieces until browned, then remove them too.
  7. Add the vegetables to the casserole dish and saute them until they are softened.
  8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
  9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
  10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
  11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
  12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
  13. Season with salt and ground black pepper, and stir in the fresh tomato.
  14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

Remove bay leaves, adjust seasoning and serve warm garnished with cilantro. My Slow Cooker Venison Sausage Stew is a delicious and filling dinner perfect for Autumn and Winter nights. Venison sausages or cubes both work really well. It's winter and a good stew is definitely calling. I also love that I can pop it all in the slow cooker and a few hours later it's ready.

So that’s going to wrap it up for this special food venison sausage and green lentil stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!